NCWN

The Sound of Poets Cooking
edited by Richard Krawiec
$12 before September (25% discount) plus $3 for shipping and handling
Website: www.jacarpress.com
To order email Richard Krawiec at This e-mail address is being protected from spambots. You need JavaScript enabled to view it with "Order"
in the subject line
Payment made by going to "Contact" page of www.jacarpress.com
or send a check or money order to:
Jacar Press
6617 Deerview Trail
Durham, NC 27712

The book features 59 poets, including Fred Chappell (T.S. Eliot Prize, Bollingen Prize, Prix de Meilleur des Livres Etrangers), Kathryn Stripling Byer (NC Poet Laureate 2002-2009, Academy of American Poets Lamont Selection) and Jaki Shelton Green (NC Award in Literature,  first Piedmont Laureate)
 
And you get recipes for:
 
Sea Bass with Cherry-Mango-Tomatillo Sauce
Brussels Sprouts and Goat Cheese Rissoto
Aunt Wilma’s Coconut Cake
Rosehip Curry
and dozens of other eclectic items…

Plus you get to feel good because part of the proceeds will be used to help others.

The poems are at turns sensuous, hilarious, elegant, and playful. The recipes range from Asian, through European, to Middle Eastern dishes, as well as regional favorites from across the U.S.  Proceeds will go towards providing free writing workshops for others in communities across N.C. and the U.S.
 
The Sound of Poets Cooking is the initial publication from Jacar Press, a not-for-profit Community-Active Literary Press dedicated to publishing fine writing,  and being a positive force in local communities by sharing our proceeds with those in need.