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Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community

Restoring Eden: Unearthing the Agribusiness Secret That Poisoned My Farming Community

By Elizabeth D HilbornPublisher: Chicago Review PressISBN: 9781641609388Genre: Narrative nonfictionPrice: 19.99
Available from: Barnes and Noble

All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years became increasingly diminished, suffering from a lack of bees.

The plentiful wildlife, so abundant just weeks before, was gone. Everything was still, silent.

As an environmental scientist trained to investigate disease outbreaks, she rose to the challenge. Step by step, day by day, despite facing headwinds from skeptical neighbors, environmental experts, and agricultural consultants, she’d assembled information. Her observations provided a framework, a timeline to explain the evidence she’d collected.
The chemicals found in her water samples showed beyond any doubt that not only her farm, but her greater farming community, was at risk from toxic chemicals that travelled with rain water over the land, into water, and deep within the soil. Hilborn was given a front row seat to the insect apocalypse.
Even as a scientist, she’d been unaware of the risks to life from some common agricultural chemicals. Her goal was to protect her farm and the animals who lived there.

But first she had to convince her rural neighbors of the risk to their way of life, too.

A lyrical celebration of nature by a passionate citizen scientist who felt called to advocate for the land, earth, and creatures who don’t have a voice, Restoring Eden ultimately offers hope that citizens can create change, that reform is possible.

Dr. Elizabeth Hilborn is a veterinarian who specializes in honey bee medicine. She uses her veterinary training and broad scientific expertise to shine a light on the interconnectedness of all life; she fully recognizes the power of the pollinator/ plant partnership that supports, sustains, and nurtures life on earth. An avid gardener and fruit grower, for decades she’s fed family and friends with fresh produce from her family’s farm in central North Carolina. For over 25 years, she’s served as an environmental health scientist with the US Environmental Protection Agency where she studies and writes in scientific journals about the health effects of water pollution.