This program will feature four phenomenal women in the food industry, Chefs Carla Hall, Sandra A. Gutierrez, Nancie McDermott , and Fran McCullough in conversation with Maria Hicks-Few, Chief Diversity, Equity, and Inclusion Officer for the City of Greensboro, sharing their experiences and culinary adventures. Join us for a casual “in conversation” style program and a discussion of the roots of food and culture, grounding in the land, impact of migrations and immigration on our food traditions.
Doors open at 6 pm. The program begins at 7 pm. This program is free.
As our community partners and, for a donation to the Greensboro Public Library Foundation of $50, you are invited to set up a display for your organization at this program. This fee is to offset the costs of the event. This donation includes a table and two chairs. There are a limited number of spaces. Please cc both Michele.Richardson@greensboro-nc.gov and email@example.com by Friday, October 6, if you are interested.